by Chef Jasmine Dsouza
Soft pancakes topped with bananas make a wonderful comfort food
Prep Time: 10 minutes
Porridge made tastier and healthier with fruits and seeds
Pancakes stuffed with fresh coconut mixture
Prep Time: 20 minutes
Ginger adds a wonderful zing to this lychee and orange salad
Prep Time: 1 hour 30 minutes
Crisp on the outside and soft inside, these vadai are really tasty
Prep Time: 2 hours 10 minutes
Even those who do not like eating green peas will enjoy these pooris
Prep Time: 35 minutes
The North Indians love their chillas and served this way you will like it too
Prep Time: 7 hours 10 minutes
These are open sandwiches with a topping made of moong sprouts, black olives and mixed capsicums
When the orange and pineapple meet in a glass, the result is a delicious blend of sour and sweet
These mini pizzas topped with home made sauce, spicy cottage cheese mixture and mozzarella cheese are an absolute delight
The pineapple flavour is simply irresistible – you just can’t stop eating this sheera
Prep Time: 15 minutes
The popular snack made protein rich with chickpeas
Prep Time: 7 hours
A favourite of the Bengalis, they generally make this snack during special occasions
Prep Time: 2 hours 20 minutes
This snack is made in South Indian homes for breakfast very often
Prep Time: 10 hours
Just one sip of this coffee will send you to a world of bliss
Prep Time: 5 minutes
